Helse og bioteknologi

1 innlegg

Produksjonen av genmodifisert mat øker og stadig flere matvarer blir genmanipulerte, blant annet soja og mais. Det finnes positive sider med å genmanipulere mat, men hvilke er de langsiktige konsekvensene på mennesker og økosystem?

Genmodifisert mat – hva er problemet?

av frank

Publisert 9. mai 2018

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Siste innlegg

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Webutvikling
Helse
Varmepumpe
Kickoff tips
Elektronikk butikk

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